Steak Seafood Sweets Pizza

South Carolina

Carolina Plantation

Carolina Plantation Rice comes to you from the only colonial plantation in the Carolinas to grow rice for commercial sale: Plumfield Plantation on the Great Pee Dee River. This special grain has an aroma and taste that you won't find in any normal grocery store variety. Once you've tasted it, you'll never go back to your current brand.

Carolina Plantation

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The Peanut Guy

Here is a system developed that will not just get freshly boiled peanuts to you safely, but while they still have that fantastic flavor so hard to find on the web it will bring you back to this website again! If done professionally, boiled peanuts will not lose flavor when flash frozen in their own juices. This is a must to retain that flavor. We pull them directly from the boiler when their perfect, flash freeze them into an insulated box then priority mail them directly to you. They are often still partially frozen or cold when you get them. Ideal for bringing them to perfection by boiling just a few short minutes. There is absolutely no difference in the taste our roadside stand customers return again and again for.

The Peanut Guy

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Cooking With Bubba

Bubba has whipped up the very best South Carolina BBQ sauce you can taste. You won't want any of that store bought stuff after you taste this. This is a true South Carolina Low Country mustard and apple cider vinegar based barbaque sauce. You won't find this just anywhere. Only Bubba has the real thing. This recipe has been handed down for generations.

Cooking With Bubba

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Wild Rooster Sauces

Home of All Natural Barbecue Sauce, Rub & Salsa from the Finest of Southern Recipes. The founders of Wild Rooster Sauces, LLC have over 100 years of experience in grilling, barbecue and rotisserie cooking. Wild Rooster Sauces were developed with care for marinating, basting and the table.

Wild Rooster Sauces

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Palmetto Pepper Potions

Palmetto Pepper Potions began in the South Carolina kitchen of Mark and Julie Riffle after a friend had gifted us with a surplus of chile pepper plants. The peppers were eagerly planted all over the yard, along the driveway and among the wildflowers. When the peppers ripened, we experimented with herbs, seasonal fruits and fresh vegetables to create a rainbow of vibrant, fresh-tasting sauces.

Palmetto Pepper Potions

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