Steak Seafood Sweets Pizza

New York

Sarabeth's Kitchen

In 1981, Sarabeth and Bill Levine opened a tiny bakery-kitchen to make and sell her preserves and baked goods. A few tables and chairs were soon added, first for breakfast and then for lunch. The little store, with its unique charm and wholesomely delicious products became an instant success with discriminating New Yorkers. By popular demand Sarabeth's (East) made its debut in 1983, followed by Sarabeth's (West) in 1986. Both restaurants began serving dinner as well as breakfast, lunch and brunch. In 1991, Sarabeth's was honored to become the first private restaurant for the Whitney Museum of American Art where it still serves lunch and brunch to art lovers from around the world. Sarabeth's Bakery at the Chelsea Market, a wholesale/retail bakery and café began operations in 1998. 2005 saw the opening of Sarabeth's largest restaurant in New York City's most prime location, Central Park South, between Fifth and Sixth Aves., just steps from the famed Plaza Hotel and across the street from Central Park. Sarabeth's Key West also debuted in 2005 in its landmark location. Both new restaurants have proven extremely popular. More restaurant locations are now in the development stage. When you are in New York City or Key West, Florida, please come visit us. It's worth the trip!

Sarabeth's Kitchen

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Savorique

Thanks to their unparalleled culinary qualities, Savorique's Artisan producers have received National media recognition from Oprah, Gourmet Magazine, New York Times and Saveur, to mention just a few. These reviews and press buzz support our criteria for extraordinary products at all levels.

Savorique

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Michael's of Brooklyn

Fine Italian cooking and warm and friendly service is what you will find at Michael's Restaurant. We've been serving the best food in New York since 1964.

Michael's Of Brooklyn

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IWantNYPizza.com

IWantNYPizza.com

Now you can choose from a wide variety your favorite New York foods - from pizza, bagels, pastries, hard rolls, baked
goods, knishes - you name it!

A virtual food court where you get to choose the store. Check out the store owners own menu, take your pick - and then it arrives at your door - from Coast to Coast!

IWantNYPizza.com

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The Palm Restaurant

The Palm Restaurant is the oldest family-owned white tablecloth restaurant to expand across the United States and still maintain family ownership. Pio Bozzi and John Ganzi's original New York City steakhouse on Second Avenue has grown into a thriving empire of over 25 restaurants spanning the continent from Boston to Los Angeles.

Now you can enjoy a Palm perfect steak at home, with our selection, of perfectly marbled, USDA prime aged steaks, packaged and shipped right to your door. Choose from Paks featuring: New York Strip Steaks, Filet Mignon and Rib Eye Steaks, or let us put together combinations of all three in our generous sampler, The Palm Pak Chef Specials.

The Palm Restaurant

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