Steak Seafood Sweets Pizza

Missouri

Woods Smoked Meats

Woods Smoked Meats offers premium quality Federal inspected meats that are 100% satisfaction guaranteed. Winning over 450 state, national and international awards our premium quality smoked meats, smoked ham bacon and other products are well known for their outstanding taste. Think of us for all your gift giving needs. Our meats are shipped via UPS (Free in the continental U.S.) and are guaranteed to arrive as fresh as the day they were shipped.

Woods Smoked Meats

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The Master's Ranch

Grass-Fed Beef & Lamb For Your Family! Healthy consumers are discovering the difference! Fully grass-fed and finished Beef and Lamb is more nutritious, better tasting, and easy to prepare. Browse our online store for our latest selections and specials. You'll also want to check out our growing recipe section for great ideas to prepare your next meal!

The Master's Ranch

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American Grass Fed Beef

Our cattle are born, raised and finished on open grass pastures in the rolling hills of southern Missouri. We practice a holistic approach to farm management which sustains and nourishes the environment through restoration and soil improvement techniques.

Our cattle are bred for the quality of their beef and receive a forage diet free of pesticides as they are continually rotated to fresh new pastures. Our animals are never held in confinement, are never fed antibiotics and never receive synthetic growth hormones.

American Grass Fed Beef

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Alewel's Country Meats

Come in and see for yourself all the quality products Alewel's has to offer.

All our beef is USDA choice or above. It is naturally aged for 10 - 14 days to ensure quality. All our meat is guaranteed to your satisfaction.

Alewel's Country Meats

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Western's Smokehouse

Western's Smokehouse, located in the rolling hills of North Missouri, was founded in 1978 by Sam Western. Sam's heritage in the meat business goes back to the turn of the century when his grandfather, James Everett Western, operated a butcher shop and meat service in the coal mining town of Connelsville, Missouri around 1900. Sam's father, Glen Western, helped his father butcher and peddle hogs in the small community to support nine children through the depression and war years.

Western's Smokehouse

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