I'm Grandma and I’ve been making homemade chicken soup my whole life. My family says I make the most delicious chicken soup this side of the Mississippi and North of Boca. It was my mother who first taught me to cook in her tiny kitchen on the Lower East Side of New York. That’s where I learned the secret of making delicious chicken soup. Now my own children, nephews, nieces, cousins, grandchildren, in-laws and friends are spread across the country. With my soup delivery service I’ve found a way to send them the warmth of my kitchen through the mail! I can send it for you too - even every month - a bowl full of love from Grandma - a delicious taste from my pot of chicken soup.

Vist the Grandma's Chicken Soup website

John Morrell & Co. is a wholly owned and independently managed subsidiary of NYSE traded Smithfield Foods, Inc., (SFD) the largest vertically integrated producer of processed meat and fresh pork in the United States. With annual sales of approximately $2 billion, John Morrell produces over 3,000 products, offering a wide variety of fresh pork and processed meats. John Morrell's fresh pork products are marketed across the U.S. and internationally. Processed meats include hams, hot dogs, bacon, lunchmeats and smoked sausage. The Company employs a total of over 6,700 people across the U.S.

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Scott Farms is a family run specialty gourmet food and gift business. Top selling items include dip mixes, tortilla soup, enchillada soup, potato soup, cheddar-broccoli soup,chili seasoning, meat seasoning,popcorn seasoning,salsa seasoning,bean seasoning,mulling & wassail seasoning, christmas cards with seasoning, gift boxes, gift packs, and related gift items. New items are rubs & marinades.

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Andy and Dottie Anderson live and work in Northern Minnesota on the shores of beautiful Rogers Lake, where the winter days are cold and short but the summer days are long and pleasant. We have searched, and continue to search, the area for products that you will enjoy and will bring you back for more.

Visit the Northwoods Best website

When Connie and Laurie talked at a Super Bowl party in 2003, they mentioned their concern for people's health, time pressure and how it would be great to have fast, easy to make, whole grain foods. They put their heads together, and created The Vegetarian Express.

Visit The Vegetarian Express website