Our lean natural grass fed beef comes from the family owned and operated "Ridge Run Ranch", located on the high plains grasslands of the Rocky Mountains, in New Mexico -- USA! "Natural raised" means we use no growth hormones, no antibiotics, no steroids, do not force feed grain, and we do not feed animal by-products to our cattle.

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Colters's was founded in 1980 by Peter McGuire, a veteran restauranteur who developed more than 100 Burger King franchises in Texas and the Northeast. Later, Peter joined the new Church's Fried Chicken franchise, developing dozens of them in California. In Dallas, he bought an existing barbeque restaurant, converted it to Colter's and began creating the menu and business system that has made Colter's a household word in the Dallas-Fort Worth area. The business system is one that pays close attention to detail . Colter's units feature hostesses who refill customer's drinks, imaginative paper-towel holders at each table, in lieu of napkins, and customer comment cards to keep emploees and franchises on their toes.

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Eddie B’s BBQ offers mesquite-smoked barbecue, cooked in a real wood-burning pit. Our slow cooking method requires more time and attention. We consider it a labor of love. We think you will agree, you can taste it in the flavor. Our most popular product is the Mesquite Smoked Beef Brisket. We start with a hand-trimmed brisket that’s never greasy or fatty (to yield the leanest end result). This is prepared with a dry rub, and then we slow cook it for 12-16 hours. Perfectly seasoned, the meat will melt in your mouth.

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TexasInaBox.Com is located at 124 and 126 West California Street, in the small farming and ranching town of Floydada (pronounced Floi-day-duh), situated on the high, flat southern tip of the North American Great Plains. Floydada is in the middle of one of the largest beef and cotton producing areas of the world - we're just down the road from the famous Matador Ranch. The area is ideal for agriculture, since the land is fertile and very, very flat. We are based in, and have restored, a building erected in 1926 about one block west of Floydada's courthouse square. Just a few doors down is our bank; a drug store; a good Tex-Mex cafe (Azteca); an old-fashioned general store and auto parts shop (Caprock), and; several other locally owned, family businesses.

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The Tennessee Traditions Premium line of hams is unmatched in quality, flavor, and versatility. Our Premium hams have a minimal about of added ingredients, which provide a moist and tender texture. This line of hams are only cooked in nettings, which provide deep smoke penetration from our real wood burning smokehouses, unlike the artificial smoke used so commonly today.

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