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Pork

Padow's Hams and Deli

The Padow family has a long tradition in the deli, grocery and ham business. In 1936, George Padow opened his first grocery and retail outlet in the historic Jackson Ward area of Richmond, Virginia. The Company quickly became a household name and established its reputation as a purveyor of delicious quality hams and meats at reasonable prices; a tradition the family has maintained for over sixty years.

Padow's Hams and Deli

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Carlton Foods

Thank you for visiting Carlton’s Foods web site. We are a premier co-packer and custom manufacturer of retail and food service Smoked Sausage. We can custom blend and produce any kind of smoked sausage that would fit your specific and distinctive flavor profile needs. Our product is made in the heart of Texas and the heartland of sausage country in South Texas.

Carlton Foods

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Ranch House Meats

Selecting our smoked barbequed and cured meats eliminates worrying about what to serve a crowd, or what present to give. Our goal is to keep you out of the kitchen and in on the fun. We go to great lengths to offer selections that make gift-giving easy and delicious. For over 20 years, we've been delivering the finest mesquite-smoked and cured meats you can imagine, right here from Menard, TX.

Ranch House Meats

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Slanker's Grass Fed Meats

Welcome one and all to our web site. We are Ted and Chris Slanker. We raise grass-fed beef in the Red River Valley of northeast Texas. For years we've been raising beef the Natural Way, which is free-ranging on lush grasslands, without grain, foreign feeds, hormones or a steady diet of antibiotics. In addition to cattle we have pigs, goats, rabbits, chickens, and turkeys grazing our pastures. Our natural American grass-fed beef is just that. It's beef from cattle that came off pastures and they were not fed grain. We never feed our cattle grain, grain "cubes," grain-based protein licks, cotton seed meal, or any of the other popular unnatural feeds that so many other producers can't seem to get along without.

Slanker's Grass Fed Meats

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Ranch Oak Farm

Since 1941, when our founder, Paul Brandt, turned his backyard hobby of smoking turkeys into a business, Ranch Oak Farm has produced Texas Barbeque and Smoked Meats so delicious they make unique food gift ideas to please corporate executives, business friends, new neighbors and Uncle Ralph at birthday time, holidays or anytime! We are proud of our cured and smoked meats. We still prepare the slow, old fashioned smokehouse way. We make all our own products and stand behind every item.

Ranch Oak Farm

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