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Marinara Sauces

Michael's of Brooklyn

Fine Italian cooking and warm and friendly service is what you will find at Michael's Restaurant. We've been serving the best food in New York since 1964.

Michael's Of Brooklyn

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Blessetti's

For over three generations our Italian family has taken every step necessary to produce the best in Italian Pasta Sauce. Whether you prefer meat pasta sauce or gourmet pasta sauce we have the perfect selection of Italian Spaghetti Sauce for you. Our Vegetable Medley will satisfy those that prefer a meatless spaghetti sauce but also keep all the flavors of our Authentic Italian Sauce spaghetti lovers savor, or you can go for the Savory Roast Beef meat sauce spaghetti meat lovers prefer. Mix and Match to delight all the guests at your table.

Blessetti's

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Thomas Gourmet Foods

Back in the early 1930's in rural North Carolina, about midway between the mountains and the sea, a family named Thomas was trying to raise a half dozen boys and one little girl. This meant Mama Thomas, as she is affectionately called, had to be creative with her cooking, so she created lot's of recipes over the years. These recipes and many more, like in most families, stayed within the family until decades later when one of these little boys decided to bring the family secrets out of the kitchen closet. About Thomas Gourmet Foods We are best known for our Thomas Sauce, which was our first recipe.

Thomas Gourmet Foods

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Ya Mamma's Italian Restaurant

The recipe for our classic Marinara Sauce has been in the Ferrazzani Family for over 100 years. Inspired by Old World cooking, Chef Michael’s Authentic Italian sauces use only the finest vine-ripened tomatoes, extra virgin olive, and fresh garlic. These red, chunky sauces are loaded with lycopene, a powerful antioxidant that helps reduce the risk of certain cancers and heart disease. Tomatoes compliment and enhance all pasta dishes and other favorite delicacies.

Ya Mamma's Italian Restaurant

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Gemignani's Italian Restaurant

Gemignani's was established by Rudy and Celeste Gemignani in 1982. Rudy is the second generation to follow in his father Gino's tradition of making and serving our hearty Northern-Italian style meat sauce. It has since been passed down to the next generation of Gemignanis. Tony and Rose have been serving the Copper Country's favorite spaghetti sauce since 1994-the same way his grandfather and father taught him to make, from old world recipes handed down through generations.

Gemignani's Italian Restaurant

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