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Lamb

Morgan Valley Lamb

The Gillmor family has been in the sheep business for over three generations. Many of the traditional ways of raising sheep have not changed over this time. Fresh air, clean water, and wholesome forage make the best lamb. Utah terrain grows some of the best tasting lamb in the world, but most of the lamb raised in Utah leaves the state, going to markets on the east and west coasts. In 2001, Jamie and Linda Gillmor, owners of Morgan Valley Lamb began marketing their naturally raised lambs to local high end restaurants and quality supermarkets in Salt Lake City and surrounding areas. The Gillmors enjoy cooking "home-style" lamb dinners for their friends and family, and meeting face to face with their farmer’s market and home delivery customers.

Morgan Valley Lamb

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Ranch House Meats

Selecting our smoked barbequed and cured meats eliminates worrying about what to serve a crowd, or what present to give. Our goal is to keep you out of the kitchen and in on the fun. We go to great lengths to offer selections that make gift-giving easy and delicious. For over 20 years, we've been delivering the finest mesquite-smoked and cured meats you can imagine, right here from Menard, TX.

Ranch House Meats

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Slanker's Grass Fed Meats

Welcome one and all to our web site. We are Ted and Chris Slanker. We raise grass-fed beef in the Red River Valley of northeast Texas. For years we've been raising beef the Natural Way, which is free-ranging on lush grasslands, without grain, foreign feeds, hormones or a steady diet of antibiotics. In addition to cattle we have pigs, goats, rabbits, chickens, and turkeys grazing our pastures. Our natural American grass-fed beef is just that. It's beef from cattle that came off pastures and they were not fed grain. We never feed our cattle grain, grain "cubes," grain-based protein licks, cotton seed meal, or any of the other popular unnatural feeds that so many other producers can't seem to get along without.

Slanker's Grass Fed Meats

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Peaceful Pastures

Consumers are increasingly concerned about their food; E. coli, Mad Cow, downer cows, and massive recalls dominate public fears. But there is an answer - "know your farmer, know your food"! By speaking directly with the farmer you can ask the questions that are most important to you: Grassfed and grass finished? Hormone implants? Antibiotics in feed? Insecticides? Humane treatment and slaughter? At Peaceful Pastures we, Jenny and Darrin Drake, are here for You! We welcome your questions and pledge to answer them in a forthright and honest manner. We love what we do for a living and are blessed to be able to share it with you and your family. As full time farmers, we are dedicated to producing and providing the best meats possible naturally, on pasture and with integrity.

Peaceful Pastures

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Dakota Lamb

The Aeschlimann family brings a lifetime of sheep experience to Dakota Lamb meats, along with a solid business sense and knowledge of the sheep industry. Bill Aeschlimann, a South Dakota Master Lamb Producer, also serves as chairman
of the Marketing Council for the American Sheep Industry.

Dakota Lamb

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