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Sarabeth's Kitchen

In 1981, Sarabeth and Bill Levine opened a tiny bakery-kitchen to make and sell her preserves and baked goods. A few tables and chairs were soon added, first for breakfast and then for lunch. The little store, with its unique charm and wholesomely delicious products became an instant success with discriminating New Yorkers. By popular demand Sarabeth's (East) made its debut in 1983, followed by Sarabeth's (West) in 1986. Both restaurants began serving dinner as well as breakfast, lunch and brunch. In 1991, Sarabeth's was honored to become the first private restaurant for the Whitney Museum of American Art where it still serves lunch and brunch to art lovers from around the world. Sarabeth's Bakery at the Chelsea Market, a wholesale/retail bakery and café began operations in 1998. 2005 saw the opening of Sarabeth's largest restaurant in New York City's most prime location, Central Park South, between Fifth and Sixth Aves., just steps from the famed Plaza Hotel and across the street from Central Park. Sarabeth's Key West also debuted in 2005 in its landmark location. Both new restaurants have proven extremely popular. More restaurant locations are now in the development stage. When you are in New York City or Key West, Florida, please come visit us. It's worth the trip!

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Point Reyes Farmstead Cheese Company

The cheese production begins with the morning milking at about 2:00 am. Around 4:00 a.m., the fluid milk is pumped
directly into stainless steel vats in the cheese production facility adjacent to the milking barn, guaranteeing a freshness that can’t be duplicated. Several natural ingredients are added to the Grade A, raw milk: cultures for flavor and to increase acidity, enzymes in order for the curd to form, kosher salt for flavor and mold (penicillium
roqueforti) to create the blue veins in the cheese. When the milk reaches a specific pH level and the curd feels right
(a combination of science and art), the curd is cut, the whey is drained from the curds and the curds are hooped (poured) into forms to make the wheels.

The following day the cheese is removed from the forms and taken to a curing room for about 3 weeks. In the curing room the wheels are hand-salted, turned numerous times by hand and punched with stainless steel needles to introduce oxygen into the body of the cheese. The oxygen is needed to activate the mold and create the blue veins found in Original Blue. The last step is the aging room. Here the wheels are left for 5-6 months. During this long aging process the creamy texture and full-flavors develop.

Point Reyes Farmstead Cheese Company

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Wally's

Wally's has just undergone major reconstruction and has geared itself to be your #1 online shop for wine, spirits, beer, cigars, and luxury items. A continuation of Wally's Wine & Spirits in Los Angeles, CA, we have an inventory of over 130,000 properly stored bottles, 1000's of bottles of champagnes, hundreds of spirits, cheeses, beers, and an endless supply of exactly what you need for any occasion.

Wally's

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Bacchus Cellars

Bacchus Cellars was established in December 1997 to help shoppers quickly and conveniently access thousands of food from around the world and find great shopping discounts. We bring the best food and beverage sites together with useful gourmet news.

Bacchus Cellars

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Wegmans

Wegmans began in 1915 as a mom and pop grocery store in Rochester, NY. Sons Walter and John Wegman (Chairman Robert Wegman's father and uncle) helped out in the family business. Walter worked in the grocery store while John peddled fresh produce from a pushcart. In 1916, John opened the Rochester Fruit & Vegetable Co., and Walter joined him a year later. By 1921, the two brothers bought the Seel Grocery Co., and expanded their operations to include general groceries and bakery operations.

Today, Wegmans is known as a major regional supermarket chain, and one of the largest private companies in the U.S.
who raised the bar on the shopping experience — better quality goods, a spectacular abundance of choice, restaurant-quality prepared foods, beautiful stores and displays, a nearly telepathic level of customer service.

Wegmans

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