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Sarabeth's Kitchen

In 1981, Sarabeth and Bill Levine opened a tiny bakery-kitchen to make and sell her preserves and baked goods. A few tables and chairs were soon added, first for breakfast and then for lunch. The little store, with its unique charm and wholesomely delicious products became an instant success with discriminating New Yorkers. By popular demand Sarabeth's (East) made its debut in 1983, followed by Sarabeth's (West) in 1986. Both restaurants began serving dinner as well as breakfast, lunch and brunch. In 1991, Sarabeth's was honored to become the first private restaurant for the Whitney Museum of American Art where it still serves lunch and brunch to art lovers from around the world. Sarabeth's Bakery at the Chelsea Market, a wholesale/retail bakery and café began operations in 1998. 2005 saw the opening of Sarabeth's largest restaurant in New York City's most prime location, Central Park South, between Fifth and Sixth Aves., just steps from the famed Plaza Hotel and across the street from Central Park. Sarabeth's Key West also debuted in 2005 in its landmark location. Both new restaurants have proven extremely popular. More restaurant locations are now in the development stage. When you are in New York City or Key West, Florida, please come visit us. It's worth the trip!

Sarabeth's Kitchen

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Home Free

As a mom, and a clinical psychologist, I realize how important it is for kids with food allergies to feel included at social occasions, where a sweet treat is often part of the fun. I created HomeFree™ bakery, with a line of delicious, wholesome cookies and cakes, as well as a cook book full of easy to make allergen-free recipes, so that kids with food allergies can enjoy treats along with everyone else. Seeing the smiles on the faces of kids eating HomeFree cookies and cakes, you’ll feel good knowing that these really are treats you can trust.

Home Free

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David's Cookies

Today, David's Cookies is the leading provider of fresh baked cookies on the Internet, and continues to win awards including getting voted one of Good Housekeeping Magazine's 10 Best Mail-order Goodies for Giving (or Serving), December 2007 for their mini cheesecake selections. The David's Cookies brand is also growing by leaps and bounds in the corporate gifting industry, with new additions to their cookie gift basket selection, giant message cookies and other great gift ideas.

David's Cookies

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Dessert Gallery Bakery and Cafe

Welcome to the recipe for your wildest dessert dreams. A place where rich, chocolatey daydreams are served up, wonderful and warm-spirited, with a side of old-fashioned hospitality and relaxation. This is a place where friendship is a delicate combination of admiration, trust, empathy, two forks and one dessert.

Stop by for a slice of rich, homemade cakes and pies, garden-fresh and imaginative sandwiches, salads and wraps, and a cup of sit-and-talk coffee. This is more than dessert, it's a place to relax, to visit, to play, to shop, to smile -- weekend or weekday. It's an entire tableau of gifts and treats for friends and family all across the country. It's a place where you can come and feel like a child again.

Dessert Gallery Bakery and Cafe

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Dorothy Lane Market

Dorothy Lane Market, like many American food stores, began as a fruit stand. In 1948 founder Calvin Mayne began selling quality fruits and vegetables in the south Dayton, Ohio area at the corner of Far Hills Avenue and Dorothy Lane (hence the name of the market, or DLM for short). Calvin loved good food, and wanted his customers to enjoy the same. Fast forward to today, and Dorothy Lane Market is a company of three well-known gourmet supermarkets, recognized for great food and service in national publications including The Wall Street Journal, Fast Company, and Gourmet Retailer. More importantly, our customers know they can have a great food experience every time they come to our stores! For over fifty years, the passion for eating well has not only stayed a constant at Dorothy Lane Market, it continues to grow.

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