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Eddie B's B-B-Q

Eddie B’s BBQ offers mesquite-smoked barbecue, cooked in a real wood-burning pit. Our slow cooking method requires more time and attention. We consider it a labor of love. We think you will agree, you can taste it in the flavor. Our most popular product is the Mesquite Smoked Beef Brisket. We start with a hand-trimmed brisket that’s never greasy or fatty (to yield the leanest end result). This is prepared with a dry rub, and then we slow cook it for 12-16 hours. Perfectly seasoned, the meat will melt in your mouth.

Eddie B's B-B-Q

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Willy Ray's Bar-B-Que

For the last 10 years Willy Ray's Bar-B-Q. has been getting the job done. Willy Ray's has created a new look in the barbeque industry and a new way of serving side dishes. All of our side dishes are made from scratch. The normal "3" side dishes of red beans, cole slaw, and potato salad have been increased to an average of 13.
To mention just a few of our very own concoctions, you have got to try the carrot souffle', potato casserole, turnip green casserole, okra & tomatos and of course the broccoli and rice. We care enough to make our potato salad from scratch!

Willy Ray's Bar-B-Que

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Peaceful Pastures

Consumers are increasingly concerned about their food; E. coli, Mad Cow, downer cows, and massive recalls dominate public fears. But there is an answer - "know your farmer, know your food"! By speaking directly with the farmer you can ask the questions that are most important to you: Grassfed and grass finished? Hormone implants? Antibiotics in feed? Insecticides? Humane treatment and slaughter? At Peaceful Pastures we, Jenny and Darrin Drake, are here for You! We welcome your questions and pledge to answer them in a forthright and honest manner. We love what we do for a living and are blessed to be able to share it with you and your family. As full time farmers, we are dedicated to producing and providing the best meats possible naturally, on pasture and with integrity.

Peaceful Pastures

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Melvin's BBQ

After 71 years of serving the “Best Ribs and Que in South Carolina,” Melvin Bessinger retired in 2004. The Bessinger empire of bar-b-que came to be due to the love and hard work of one man, “Big Joe” Bessinger. He taught Melvin how to be a Chief Pit-Master, and all the others in the family, their way around a kitchen.

Melvin's BBQ

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North Country Smokehouse

Applewood smoked meat, bacon, ham, and all kinds of sausage, andouille, chorizo, and kielbasa - this is what we are famous for. We also specialize in maple cured ham, turkey, honey glazed ham, maple syrup, cob smoked, brisket, Canadian Bacon, and our all natural sausage.

North Country Smokehouse

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