Steak Seafood Sweets Pizza

Cheese

Sugarbush Farm

Sugarbush Farm

Sugarbush Farm is a 550 acre hillside farm located in central Vermont. The Luces are the second, third and fourth generations to live on this land. Jack and Marion Ayres bought the farm in 1945 with a dream to make a go of country living. They were the first folks in Vermont to start packaging cheese in waxed bars so they would travel well without refrigeration. By 1975 the Boston Globe wrote about Sugarbush Farm "At the end of a scenic Vermont road lies a Cheese Lovers paradise." In 1995 the American Cheese Society awarded Sugarbush Farm a Blue ribbon for the best smoked cheese in the country.

Sugarbush Farm

Visit the Sugarbush Farm website

5
Average: 5 (1 vote)
Your rating: None

Harlow's Sugar House

Harlow's Sugar House

The Harlow Family has been a part of the Vermont sugar making tradition since 1927, when Uncle Frank started the farm and first set out a few hundred buckets. A fourth generation on the Harlow Farm carries out this tradition today. Even though the methods have changed a bit over the years, we still get excited about tapping the trees along about the end of February or the first of March. The sugaring season only lasts about four to six weeks. This is a busy time, boiling the sap down and making our crop of syrup for you to enjoy throughout the coming year.

Harlow's Sugar House

Visit the Harlow's Sugar House website

0
No votes yet
Your rating: None

Nodine's Smokehouse

Nodine's Smokehouse

Nodine’s Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen,Connecticut. While under federal inspection , we were able to develop a wholesale market in New York City. Nodine’s is now featured in some of New York’s finest establishments, such as Citarella, Dean and Deluca and Fairway Markets.

Nodine's Smokehouse

Visit the Nodine's Smokehouse website

5
Average: 5 (2 votes)
Your rating: None

South Mountain Creamery

South Mountain Creamery

South Mountain Creamery is Maryland's only on the farm processing plant. We grow the crops, milk the cows, process the milk, and then deliver it all directly to you.

The only thing we add to the milk.... is the bottle!

We focus alot of attention on the best quality avaliable in all of our products. The dairy is carefully handled to ensure purity and a natural great taste. The beef is raised here on acres of green pastures. The cheese is either made here, or made locally from other small family operations.

Visit the South Mountain Creamery website

0
No votes yet
Your rating: None

The Wisconsin Cheeseman

The Wisconsin Cheeseman

The Wisconsin Cheeseman welcomes you! Savor the flavor of fine food gifts from America's Dairyland featuring delicious Wisconsin cheeses, meats, jams, jellies, spreads, and our own award winning gourmet chocolates made fresh in our very own candy kitchen. From gift boxes and tins chock-full of cheeses, chocolates, spreads, and dried fruits and nuts, to bountiful baskets brimming with petits fours, candy, cheese and sausage, you'll discover delicious food gifts to satisfy every taste and budget. And we know you'll be absolutely satisfied, because everything we offer is unconditionally guaranteed.

The Wisconsin Cheeseman

Visit The Wisconsin Cheeseman website

0
No votes yet
Your rating: None
Syndicate content