We are located in Chicago, Illinois. We specialize in unique premium chocolate candies that come in different shapes, color, and sizes. We offer the same chocolate that was previously sold by the Anatomical Chart Company. Due to the relocation of ACC’s warehouse, the new facility is unable to accommodate chocolate. As a current employee of ACC, I witnessed first hand the success of the chocolate products. It was a tough decision for ACC to drop the chocolate products, but they had no choice. After numerous phone calls and emails regarding the discontinued chocolate, I felt that the Anatomically Correct Chocolate needed to continue.

Here at G&C Chocolate we will continue to offer the same chocolate products sold at ACC, along with many new products. We will be expanding the chocolate line to include seasonal and custom chocolates. We will be offering chocolates for all the holidays and we can even do custom chocolates. All our chocolate products are made fresh from premium milk, dark, and white chocolate.

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A small, artisanal chocolatier in Chicago, Katherine Anne creates delectable truffles and caramels using local, organic, or fair-trade ingredients. No artificial flavors, colors, or preservatives, and nothing you can't pronounce. Called "the best caramels we've had all year" by TimeOut Chicago, the honey-vanilla caramel is created using local wildflower honey, pure vanilla bean, and organic agave nectar. The truffles "give new meaning to incredibly rich taste", and are hand-dipped in the finest chocolate. Our boxes are handmade in a fair-trade workshop, where artisans use a long grass instead of tree products, creating a box that is as sustainable as it is beautiful. The perfect decadent, yet eco-friendly treat for special occasions.

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Welcome to Tastes of Idaho! We invite you to explore our growing number of unique offerings, and discover for yourself the delicious quality of Idaho's rich gourmet and specialty food industry. Tastes of Idaho website includes many of your favorite Idaho-made products from over fifty Idaho-based companies. Products include one of the largest selections of huckleberries and huckleberry products on the market including huckleberry jams and jelly, huckleberry syrups and huckleberry BBQ sauce. Also featured are Idaho spud or potato products such as 'potato juice' marinades, potato bread mixes, potato soups, and a whole lot more!

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'SPUD' Fudge® is a delicious homemade cooked fudge made by hand. It comes in a variety of shapes and flavors from a chocolate 'Baked Potato' to espresso bulk fudge and huckleberry truffles. Still made by Sandee herself. This is a treat that has been tasted around the world. Sandee's fudge has been on TV news programs, radio talk shows, newspapers, major magazines and on major network programs such as the Food Network's "Unwrapped". She has been making 'SPUD' Fudge since the late 80's and has been making cakes and candies as Sandee's Candee's since the 70's.

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Bessie Zeller didn’t start making her unique honey-based candy with the intent of turning it into a family business. Instead, she was just following a doctor’s orders. Zeller began creating the candy in her Lovell, Wyo. (pop. 2,367), home more than 50 years ago after an optometrist advised her that her son Mitchel’s vision would improve if sugar were eliminated from his diet. Looking for a sugar replacement, she turned to honey, which was in abundant supply because of her husband Clarence’s occupation as a beekeeper. “So, I started creating all my own recipes and did all my cooking, canning and baking with honey,” says Bessie, 79. “One year later, he didn’t need glasses.”

Visit the Queen Bee Gardens website