The company was founded in 1996 by Kay Eagleson. We feature homemade Jelly, Jam & Syrup made with wild berries and fruits native to the upper Midwest region. Native berries are picked at the peak of perfection to insure the best flavors. Kay's homemade quality Jams, Jellies & Syrups are hand stirred & made in small batches to assure high quality products (just like Grandma used to make). You can pick your favorites from Crab Apple, Chokecherry, Wild Plum, Buffalo Berry and other flavors.

Berry Dakota features Jellies & Syrup which are made from pure fruit juice and the Jam Is made with the whole pieces of fruit. All are pure fruit or juice with no added apple or lemon juice. See the back of the brochure for all varieties

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Freshwater Foods, which produces gourmet foods with the Midwest Great Lakes flavor, is the only gourmet cannery in Michigan’s Upper Peninsular town of St. Ignace. In its infancy Freshwater Foods produced Creamy Fudge toppings with the influence of Mackinac Island Chocolate fudge for its Mackinac Island parent store’s baked delicacies. Mackinac fudge flavors have influenced Freshwater Foods flagship product, Mackinac Island Fudge Topping along with other toppings such as White Chocolate Macadamia Dessert Topping.

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From the town of Captain Cook in the Kona district of the Big Island of Hawaii, Kena sends you the best, freshest gourmet Kona coffee direct to your home. All of our coffee is roasted to order, right here on our Hawaiian gourmet farm. Choose from our Kena Estate Reserve or Kona Decaf.

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Located in Sonoma County California, a herd of 400 Jersey cows provides the milk for Spring Hill Jersey Cheese's growing line of farmstead cheeses. Smaller that Holsteins, (the archetypal black- and white- cow), which produce a greater quantity yield, the milk of Jersey cows contains a higher butter fat, resulting in an incomparable rich, creamy flavor. Because of its low quantity yield, the Jersey is no longer common in most commercial dairy operations. Larry Peter began his dairy in 1987, and started producing Spring Hill Jersey Cheese in 1998. The homestead, artisan cheese produced by Spring Hill is made entirely from the milk of pasture-grazed Jersey cows. The difference in taste is staggering.

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