PacifiKool was established in February 2004 by Cheryl To who had returned to Hawaii after 25 years in the restaurant business in New York City. The company was initially started as a catering company to feature “food for the adventurous palate” – a showcase for the culinary experiences of the owner.
One of the products featured at the fabulous Hawaii Farm Bureau Farmer’s Market at Kapiolani Community College drew rave reviews by customers – the Island Ginger Ale. With the fresh taste of ginger and reminiscent of pungent, spicy ginger beer, customers started requesting that the ginger syrup be bottled. The list looks endless for suggested uses of the Hawaiian Ginger Syrup - drinks and cocktails plus in cooking and with foods.

Visit the PacifiKool website