By 1905, Lehi farmers were getting tired of hauling wheat to American Fork for milling — something they had been doing for 15 years since the Spring Creek Flour Mill went out of business. But in June of that year came an announcement in the Lehi Banner: A group of businessmen and other shareholders, who each invested $20,000, were forming a co-op to build a "a new flour mill with modern pattern and equipment."

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