In 1901, Christian F. Kunzler, a German immigrant, invested his life savings of $700 and began making sausage in Lancaster, Pennsylvania. From the very beginning, Christian Kunzler insisted on using only the finest quality ingredients in all of his meat products, never settling for second best.

Almost a century later, his legacy of insistence on quality and excellence continues as the company is managed by the third and fourth generations of the Kunzler family.

Rich in history and tradition, the Kunzler brand name is now recognized as one of the most respected in the industry. From hams, franks, and bacon, to luncheon meats and specialty items, Kunzler's Company proudly manufactures over 500 quality meat products. Today, Kunzler's fine meat products can be found in supermarkets, delicatessens, convenience stores, schools, theme parks, sports complexes, finer restaurants, and quality-conscious kitchens throughout the United States.

Visit the Kunzler and Company website