At the turn of the century, (2000 that is) low carb, fat-free diets were the craze, but that wasn’t the route Joyce Bunderson would take to nurse her husband, Victor, to optimal health when he was diagnosed with diabetes. With 100% whole wheat and over three decades of home-style cooking experience, Victor’s (Dr. Grandpa) blood glucose came within a healthy range. His doctor said he was fortunate to have his wife, Dr. Grandma, who was an advanced dietitian.

Visit the Dr. Grandma's website